Traditional Wood Oven
Our pizzas are cooked in classic wood ovens for that true Italian taste.
Pure Ingredients
Only the purest ingredients sourced from local farms make it onto our pizzas.
Prize-Winning Pizzeria
Recognized as the city's finest pizzeria for five years running.
Pizza By the Numbers
Pizzas Delivered Each Month
Diverse Pizza Flavors
Satisfied Customers
Awards in Culinary Excellence
Our Pizzeria's Legacy
1985
Our beginnings with a family oven and authentic recipes from Naples.
1995
Moved to our larger premises featuring genuine wood-fired ovens.
2005
Earned our inaugural Top Pizza in Town title and the debut of our exclusive dough blend.
2015
Marked three decades with our launch of premium, gourmet pizza selections.
2023
Carrying on our commitment to excellence with new eco-friendly practices.
Recent Blog Highlights

The Art of Ideal Pizza Dough
Learn the secrets our chefs utilize for the quintessential pizza crust texture.
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Favored Pizza Toppings for 2024
Dive into this year's beloved and creative toppings in the world of pizza.
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Refreshing Pairings for Pizza Aficionados
Find out which lemonades complement your pizza indulgence.
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