Our Narrative
Expertly handcrafting genuine Italian pizza with dedication since 1985
From Naples to Your Community
'QuietGardenPath originated from a straightforward aspiration: to deliver true Neapolitan pizza to London. Established by the Bianchi lineage in 1985, our pizza place began as an intimate, family-operated diner with recipes passed down for generations.
Marco Bianchi, our originator, mastered the craft of pizza creation during her explorations of Italy, apprenticing with renowned pizzaiolos in Naples—the pizza's homeland. When she returned to the UK, her mission was to reproduce the essence of authentic Italian pizza, upholding conventional procedures and top-notch ingredients.
Our initial small 12-seat pizza shop has expanded into a cherished neighborhood fixture, yet our devotion to excellence and genuineness stays unchanged. We persist in utilizing the traditional wood-fired oven methods, our dough is prepared freshly each day, and we persistently seek out the best ingredients available.
Nowadays, 'QuietGardenPath' is still in the hands of the family, with the Bianchi family's second generation at the helm of our zealous crew. While we have adopted some contemporary innovations, the core of our trade rests unaltered: forging delectable, genuine pizza that unites patrons.
Our Principles
Premium Ingredients
We obtain the freshest and finest-quality components, partnering with homegrown producers and Italian suppliers to promise genuine tastes.
Conventional Techniques
We construct our pizzas adhering to long-established methods, including dough that's rested for 48 hours and then baked in genuine wood-fired ovens.
Community Engagement
We aim to be more than just a pizzeria—we are an intrinsic part of our community, promoting local ventures and crafting a hospitable atmosphere for everyone.
Eco-friendliness
Our commitment lies in eco-conscious practices, from diminishing food wastage to adopting sustainable packaging and endorsing sustainable farming.
Meet Our Crew
Meet the enthusiastic team crafting our tasty pizzas
Marco Bianchi
Proprietor & Lead Chef
The second-generation proprietor, trained in Naples, who has been refining our formulas for over a decade and a half.
Claudia Ramirez
Head Chef
Trained in Italy, boasting 12 years of sophisticated culinary know-how in our kitchens, with a knack for seasonal creations.
Lorenzo Bianchi
Master Pizzaiolo
A native of Naples, Lorenzo has dedicated over two decades to perfecting the pizza craft and mentors our pizza-making staff.
Emma White
Restaurant Supervisor
Emma guarantees an outstanding dining experience for each guest and spearheads our front-of-house team with charisma and proficiency.
Alex Kim
Beverage Expert
Alex manages our beverage selection, specializing in Italian juices drinks and exemplary pizza pairings.
Our Patrons' Experiences
This is the most genuine Neapolitan pizza I've relished outside Italy. The dough is perfectly tender with those distinct charred areas that only come from a wood-fired oven.>
Edward Bennett
I appreciate that 'QuietGardenPath' embraces local produce and sustainable practices. The quality is palpable in each mouthful. Their seasonal offerings always have me excited!
Rebecca Murphy
I've frequented this spot for numerous years, and the consistency is always impeccable. The team makes you feel at home, and the pizza is simply divine—don't pass on the Truffle Mushroom pizza!
Steven Garcia
Honors & Accolades
Number One Pizzeria in Easthaven
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Nationwide Dining Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Operations
Area Eco-friendly Business League, 2022
Visit Us
Encounter the essence of real Italian pizza within a cozy and inviting setting